Easy Kettle Corn

Ryan loves kettle corn. Actually, love may be an understatement. As seen from the picture above, I didn’t have much left when I took a picture 🙂  I randomly found this kettle corn recipe, gave it a try, and Ryan said it was a keeper. It’s just the right amount of sweet and crunchy, and allows me to not have to purchase microwave kettle corn all the time. Definitely a win-win situation if you ask me!

Easy Kettle Corn

1/4 c. vegetable oil

1/2 c. popcorn kernels

1/3 c. sugar

3/4 tsp. salt

Heat oil in large pot over medium-high heat. Add popcorn and sugar, giving it a quick stir and then cover with lid. Once popcorn starts popping, pick it up and give it a quick shake every few seconds until popping slows down, between 3-4 minutes. Remove immediately from heat and pour into a large bowl.