Oven Potatoes, Sausage, Onions, and Peppers

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So…It’s been a long time since I’ve blogged. We’re talking a LONG time. With the fantastic¬†addition of Sophie to our family, and me going back to work very soon, I haven’t had much time to take mediocre pictures and write about food ūüôā Not sure how often I’ll be able to blog, so don’t get all angry at me if it’s weeks or months in-between posts!¬†For the time being, I’m going to share¬†this recipe because it’s yummy and easy.

Seriously, it doesn’t get much easier than this. Cut some potatoes and sausage and slice up onions and peppers, and season. Throw in the oven. Boom- done. While this was baking, my house smelled DELICIOUS. Ryan claims it was the Rosemary…we’ll go with it.

Oven Potatoes, Sausage, Onions, and Peppers

Recipe from Lila’s Apron

1 lb (at least) pre-cooked sausage- we used deer sausage, but you can use Johnsonville, generic, etc.

4-5 nice sized potatoes- we used red

1 onion, cut in slices

1-2 peppers, sliced (can do any of the colored bell peppers)

1 small jar banana peppers (we omitted, as Ryan doesn’t like them)

2 tsp Rosemary

3 Tbsp olive oil

salt and pepper

Line a medium-large baking pan with foil. Cut sausage into small slices, the potatoes into 1/2 inch chunks, and the onion and peppers into slices. Place all the ingredients on the pan, and drizzle with the olive oil.¬†Toss everything together, and make sure¬†it’s all coated evenly. Add salt and pepper and rosemary. Top with banana peppers.

Bake at 400 degrees for 30-35 minutes, or until potatoes are soft. We sprinkled on some cheese and let that melt before taking out of the oven.

That’s it. Told ya it was easy!

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