Pepperoni Pizza Rolls

I love pizza rolls. There’s a restaurant in particular that has delicious pizza rolls, and when I drive by, I immediately crave them. As a substitute for going to the restaurant every other day (if I could, I probably would), I decided I’d make my own pizza rolls.  This recipe makes about 8 pizza rolls, so it’s a perfect appetizer for Ryan and I to share. Not too many, not too little!

Pepperoni Pizza Rolls

1 can Pillsbury refrigerated thin crust pizza crust

1/2 c. diced or mini pepperoni

1 c. shredded mozzarella cheese

pizza sauce

Heat oven to 375 degrees. Spray a 9-inch round pan with cooking spray.

Roll dough out on a work surface, and put cover with a small amount of pizza sauce. Sprinkle cheese and pepperoni on top. Starting at one side, roll dough up. Cut the roll into 1 inch sections, and place in the round pan.

Bake 20-25 minutes, or until golden brown. Serve with additional warm pizza sauce for dipping.


Taco Pizza

Taco pizza is…




Worth every penny I pay at a pizza place

Easy to make

Gone in a few bites at our house


Taco Pizza

1 pizza mix (or ready-made crust)

1/2 lb hamburger, browned, mixed with one taco seasoning packet (follow packet directions)

pizza sauce

lettuce, tomato, black olives, jalapenos, etc.


taco sauce


Prepare pizza crust per directions.

Spread pizza sauce on crust, using as much or little as you like.

Pour taco meat on sauce, then top with cheese, black olives, jalapenos, etc.

Bake as directed.

Sprinkle pizza with lettuce an tomatoes, and garnish with taco sauce and chips if desired.