Colored Deviled Eggs

Looking for a fun, creative, and fast activity for your children to do for Easter? Look no further! These colored deviled eggs are just it! They’ll add a splash of color to your dinner table, and kids can take pride knowing they helped make these colorful yummy eggs.

Colored Deviled Eggs

Recipe from FOODjimoto

10 eggs

1/2 c. mayonnaise

5-6 Tbsp vinegar

5-6 tsp cider vinegar (optional)

paprika (optional)

food coloring

Put eggs in  a pot and cover with water.

Bring to a boil,  turn heat down to low, cover, and let simmer for 15 minutes.








After 15 minutes, cool the eggs by running cold water in the pot.










Peel the eggs, then cut them in half.








Put the yolks in a separate bowl.







Depending on how many colors you’d like, take out glasses, and pour 3 drops of food coloring, 1 Tbsp vinegar, 1 tsp cider vinegar, and 1/2 c. room temperature water in each.

Place eggs in glasses.







Take eggs out when they have achieved the color you are looking for.

Dry on paper towels.








Crumble the egg yolks with a fork.










Add mayonnaise ( a little at a time until you’ve reached your desired creaminess) and add any additional flavorings if you’d like- mustard, pepper, chives, etc.

Scoop or pipe (with decorating bag and tip) mixture into each egg half, and sprinkle with paprika.








Place on a white dish so allow for the eggs to fully show their color.