Cinnamon Roll Cake

There aren’t too many times when Ryan asks me to make a certain meal/dessert. When he does, I know it’s something he’d really like to have. One item that has been requested has been cinnamon rolls. Ryan loves them, and wishes I would make them probably every weekend.  I haven’t yet…I avoid making them like the plague. I say it takes too much time, and Ryan offers a way to shorten the process. I say I have absolutely no idea how to make them, and Ryan provides a step by step recipe. All this effort means he really must want them!

I found this cinnamon roll cake recipe online, and thought this would be the perfect substitute for rolls so I didn’t have to make them. Ryan called me out right away when I mentioned the recipe and said this wouldn’t be as good as the real deal and that I should just make the darn rolls. *sigh* I have quite the persistent husband.

While this recipe didn’t turn out quite like the blog I found the recipe from (mine was quite fluffy), I really liked the cake, and Ryan liked it too. It was no cinnamon roll, but it may be as close as I’ll get to making them! 😉 The cinnamon swirl was yummy, and the glaze acted just like frosting on a roll. If you’re looking to get out of making cinnamon rolls, definitely give this recipe a try- I don’t think you’ll be disappointed.

Cinnamon Roll Cake

Recipe from Chef In Training

Cake:

3 c. flour

1 c. sugar

4 tsp baking powder

1 1/2 c. milk

2 eggs

2 tsp vanilla

1/2 c. butter, melted

Topping:

1 c. butter, softened

1 c. brown sugar

2 Tbsp flour

1 Tbsp cinnamon

Glaze:

2 c. powdered sugar

5 Tbsp milk

1 tsp vanilla

Preheat oven to 350 degrees.  Spray a 9 x 13 glass pan with cooking spray, and set aside.

In an electric or stand mixer, add the flour, milk, eggs, vanilla, and baking powder. When well combined, slowly stir in the melted butter. Pour into the prepared 9 x 13 baking pan.

For topping, mix the butter, brown sugar, flour, and cinnamon together until well combined and creamy.  Drop evenly over the batter by tablespoonfuls and use a knife to swirl through the cake.

Bake for 35-40 minutes or until a toothpick inserted in the middle comes out nearly clean.

For the glaze- In a medium bowl, mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle over the warm cake. Serve warm or at room temperature.

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1 Comment (+add yours?)

  1. crizzle84
    May 13, 2012 @ 23:53:21

    You are such a great wife. Persistant/picky Ryan would’ve been starving with me.

    Reply

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